Avocado Toast with ILIADA The Chef’s Way Greek Extra Virgin Olive Oil

Ingredients (Serves 1)

• 1 slice of rustic bread, toasted
• 1 ripe avocado
• 6–8 cherry tomatoes, sliced
• Fresh microgreens
• Sea salt and freshly ground black pepper
• Crushed red pepper flakes (optional)
• ILIADA The Chef’s Way Greek Extra Virgin Olive Oil

Preparation

1. Mash the avocado: Scoop the avocado into a bowl, season with sea salt and black pepper, and mash lightly with a fork, keeping some texture.
2. Toast the bread: Warm a slice of rustic bread until golden and crisp.
3. Assemble the toast: Spread the mashed avocado generously over the warm toast. Lay the cherry tomato slices on top and finish with a handful of fresh microgreens.
4. Finish beautifully: Drizzle with ILIADA The Chef’s Way Greek Extra Virgin Olive Oil and sprinkle red pepper flakes if desired.

Serving Suggestion: Serve immediately as a nourishing breakfast or light brunch. The vibrant aroma of ILIADA The Chef’s Way Greek Extra Virgin Olive Oil lifts the creamy avocado and fresh veggies, adding depth and Mediterranean character to every bite.