Zucchini Salad with ILIADA Kalamata PDO Extra Virgin Olive Oil

Ingredients (Serves 2)

• 2 medium zucchinis, thinly shaved into ribbons
• Shaved Parmesan cheese
• A handful of walnuts
• Fresh basil leaves
• Lemon zest
• Sea salt and freshly ground black pepper
• ILIADA Kalamata PDO Extra Virgin Olive Oil

Preparation

1. Prepare the zucchini: Using a vegetable peeler, slice the zucchinis into long, thin ribbons and place them in a bowl.
2. Season gently: Add sea salt, black pepper, and lemon zest. Toss softly to distribute.
3. Assemble the salad: Transfer the zucchini ribbons to a serving plate. Add shaved Parmesan, fresh basil leaves, and walnuts.
4. Finish beautifully: Drizzle generously with ILIADA Kalamata PDO Extra Virgin Olive Oil

Serving Suggestion: Serve as a refreshing side dish or light lunch. The bright flavor of ILIADA Kalamata PDO Extra Virgin Olive Oil balances the crisp zucchini, aromatic basil, and crunchy walnuts, bringing all elements together in a simple yet elegant Mediterranean salad.