Yogurt Parfait with ILIADA The Chef’s Way Kalamata PDO Extra Virgin Olive Oil

Ingredients (Serves 1)

• 1 cup Greek yogurt
• Fresh berries (raspberries, strawberries, blueberries)
• 2 tbsp granola
• 1 tbsp chia seeds
• Fresh mint leaves
• ILIADA The Chef’s Way Kalamata PDO Extra Virgin Olive Oil

Preparation

1. Layer the yogurt: Place half of the Greek yogurt in a glass or bowl.
2. Add fruit and texture: Add a generous layer of mixed berries and sprinkle with granola.
3. Repeat the layers: Add the remaining yogurt, followed by more berries.
4. Finish beautifully: Top with chia seeds, a small handful of granola, and a few mint leaves. Drizzle lightly with ILIADA The Chef’s Way Kalamata PDO Extra Virgin Olive Oil.

Serving Suggestion: Enjoy as a wholesome breakfast or energizing afternoon snack. A touch of ILIADA The Chef’s Way Kalamata PDO Extra Virgin Olive Oil adds unexpected richness that beautifully complements the yogurt’s creaminess and the natural sweetness of the berries.