Goat Cheese & Fresh Berries with ILIADA Early Harvest Extra Virgin Olive Oil

Ingredients (Serves 2)

• 1 round slice of French chèvre goat cheese
• Fresh strawberries, halved
• Blackberries
• Red currants
• Blueberries
• Freshly ground black pepper
• A few fresh oregano or mint leaves (optional, for garnish)
• ILIADA Early Harvest Extra Virgin Olive Oil

Preparation

1. Prepare the plate: Place the goat cheese round in the center of a serving plate.
2. Arrange the berries: Add the fresh berries around the cheese—mixing colors and textures for a vibrant presentation.
3. Drizzle generously: Pour a spoonful of ILIADA Early Harvest Extra Virgin Olive Oil over the cheese, allowing it to flow naturally onto the plate.
4. Season and finish: Sprinkle with freshly ground black pepper and garnish with oregano or mint leaves for an aromatic touch.
5. Serve immediately: Enjoy with slices of crusty bread or crisp crackers.

Serving Suggestion

Best served as a light appetizer or part of a Mediterranean-style brunch. The bold, unfiltered flavor of ILIADA Early Harvest perfectly complements the tangy goat cheese and sweet berries, creating a harmony of freshness and depth.