Chicken Salad with ILIADA Organic Extra Virgin Olive Oil

Ingredients (Serves 2)

• 2 skinless chicken breasts
• 2 cups fresh arugula (rocket)
• Shaved Parmesan cheese
• Balsamic glaze
• Sea salt and freshly ground black pepper
• ILIADA Organic Extra Virgin Olive Oil

Preparation

1. Marinate the chicken:
   Drizzle the chicken breasts with ILIADA Organic Extra Virgin Olive Oil, season with salt and pepper, and let rest for about 10 minutes.
2. Grill to perfection:
   Heat a grill pan over medium heat and cook the chicken for 4–5 minutes on each side, until golden and cooked through. Let it rest for a few minutes, then slice into thick strips.
3. Assemble the salad:
   Arrange the arugula on a serving plate. Add the grilled chicken slices on top and scatter a few shavings of Parmesan.
4. Finish beautifully:
   Drizzle with ILIADA Organic Extra Virgin Olive Oil and a touch of balsamic glaze. Add extra black pepper if desired.

Serving Suggestion

Serve immediately as a light main course or share as part of a Mediterranean-style spread. The fruity aroma of ILIADA Organic Extra Virgin Olive Oil enhances every bite, balancing the smoky chicken and peppery arugula with smooth richness.