PROUD MOMENT: ILIADA IN THE NEW YORK TIMES COOKING SECTION

We are delighted that our flagship brand ILIADA is featured in the New York Times Cooking section, in an article by chef Andy Baraghani, who highlights the richness, character, and uniqueness of extra virgin olive oil.

This feature is an important recognition for us and reaffirms the journey our products continue to make around the world.

We truly feel proud and grateful for the trust you place in us.